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Our buffets never look like ‘groaning sideboards’.
Instead they are a perfectly presented production that
aesthetically enhances the food and the venue.
Buffets can be themed or seasonal, hot or cold – they should
always be served, plentiful and kept looking beautiful. A buffet
provides a perfect solution if you want to give your guests a
choice of foods in an informal setting.
Our menu portfolio is vast. For us, the food is the easy bit.
Once we know the style of event, we would present a range
of perfectly balanced menus for your selection.
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An example of one of our menus…
On Arrival
Supper
Served from a series of glass shelves,
built on glass tanks of limes, lemons
and chillies.
- Roast fillets of marinated tuna,
cod and salmon, served on wilted
red chard with a fresh herb, olive
and lemon salsa
- Fresh pea risotto with crispy sage and parmesan
- Roast tomato and shallot tarte tatin
- Involtini of Parma ham, eggplant, spinach and goats cheese
- French bean and beetroot salad with lemon and garlic dressing
- Chargrilled peppers and zucchini, with pine nuts and basil
- Organic baby salad leaves and herbs
- Home made olive batons and red onion loaves
To Finish
- Rich chocolate torte with chargrilled pineapple and a ginger syrup
- Lavender pannacotta with honey and walnut biscotti
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