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Our buffets never look like ‘groaning sideboards’. Instead they are a perfectly presented production that aesthetically enhances the food and the venue.

Buffets can be themed or seasonal, hot or cold – they should always be served, plentiful and kept looking beautiful. A buffet provides a perfect solution if you want to give your guests a choice of foods in an informal setting.

Our menu portfolio is vast. For us, the food is the easy bit. Once we know the style of event, we would present a range of perfectly balanced menus for your selection.

An example of one of our menus…
On Arrival
  • Crostini & bruschetta.
Supper
Served from a series of glass shelves, built on glass tanks of limes, lemons and chillies.
  • Roast fillets of marinated tuna, cod and salmon, served on wilted red chard with a fresh herb, olive and lemon salsa
  • Fresh pea risotto with crispy sage and parmesan
  • Roast tomato and shallot tarte tatin
  • Involtini of Parma ham, eggplant, spinach and goats cheese
  • French bean and beetroot salad with lemon and garlic dressing
  • Chargrilled peppers and zucchini, with pine nuts and basil
  • Organic baby salad leaves and herbs
  • Home made olive batons and red onion loaves
To Finish
  • Rich chocolate torte with chargrilled pineapple and a ginger syrup
  • Lavender pannacotta with honey and walnut biscotti