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Entertaining can be a serious business and this is how we approach it. Slick and seamless professionalism has rewarded us with a loyal client base, allowing us to build on and improve your reputation and ours, each and every time.

Be it a dinner for 6, 60, or 600 guests our formula for success is never to stray away from the individual guests' reaction.

We are adept at working with a limited kitchen and more often than not create a temporary kitchen for each event. Our restaurant background of cooking everything to order and checking each dish that goes out never falters. Our passion extends to making homemade bread and petit fours to complement each and every menu.

We relish a challenge, insist on menu tasting prior to an event, and love to talk food. Contact us for a seasonal selection of perfectly balanced menus, created for your individual needs.

Sample Dinner menu
  • Composite fish starter of: tuna tartar, dill & lime cured gravadlax with a salad of fennel, pea shoots & purple shiso cress & pepper confetti
  • Home made lemon & parsley bread
  • Roast duck breast stuffed with pistachio nuts & shallots on green lentil megadarra with glazed onions, baked fig, pomegranate jus
  • Rich chocolate torte with roasted fresh pineapple, ginger syrup & pineapple wafers
  • Coffee, tisanes and home made petit fours.